Join us for A Wild Turkey | Russell’s Reserve Bourbon Dinner at The Barn, featuring a thoughtfully curated multi-course menu paired with premium bourbons from one of Kentucky’s most iconic distilleries.
Each course is designed to complement the bold, smooth character of Russell’s Reserve or Wild Turkey bourbons, creating a warm, elevated dining experience perfect for bourbon enthusiasts and food lovers alike.
This exclusive evening will include guided tastings, expert pairings, and a relaxed, refined atmosphere at The Barn.
Join us for a limited tickets dual distillery experience.
First Course
Candied Peppered Bacon
Smoked cheese curds
(Cherry Jubilee)
Madagascar vanilla bean washed Wild Turkey Straight Bourbon Whiskey,
Combier Cherry, fresh lemon, orange bitters, fee foam
Second Course
Artisan Toast
House cured beetroot gravlax, sourdough, lemon creme fraiche
(Russell’s Reserve, 6-year-old Kentucky Straight Rye Whiskey)
Third Course
Lettuce Wraps
Green apple, dried cranberry, sweet potato, pecan, bleu cheese
(Russell’s Reserve, Single Barrel Kentucky Straight Bourbon Whiskey)
Fourth Course
Grilled “Cold Smoked” Flatiron Steak
Foie gras butter, maple sugar dusted crispy Brussel sprouts,
purple potato confit
(Wild Turkey, Rare Breed Barrel Proof Kentucky Straight Bourbon Whiskey)
Fifth Course
Donut Sundae
“Applegate Farm” cider doughnut, salted caramel ice cream,
bacon fat chocolate ganache
(Wild Turkey, Longbranch 8 yr. Small Batch Kentucky Straight Bourbon)
Also check out other Workshops in Granby.
